BIS certification assures that home pressure cookers meet Indian safety and quality requirements (IS 2347:2017). Manufacturers must apply through the BIS portal, provide product samples for testing, and go through a factory inspection. The method entails extensive testing for pressure management, safety valves, and durability. Once authorized, the ISI mark is awarded, demonstrating dependability and safety. Periodic surveillance is used to ensure compliance. Company registration, test results, and manufacturing data are all required paperwork. BIS certification increases customer trust, market credibility, and assures the safety and efficiency of pressure cookers for domestic use in India.
Domestic Pressure Cooker
2347:2017Yes, as per BIS regulations, the ISI Mark is mandatory for domestic pressure cookers sold in India to ensure safety, quality, and compliance with IS 2347:2017 standards.
A BIS-certified pressure cooker meets IS 2347:2017 standards, ensuring it passes safety, durability, and pressure tests, allowing manufacturers to use the ISI Mark for consumer trust and compliance.
ISO 21407:2019 specifies safety and performance requirements for stovetop pressure cookers, ensuring design, material, pressure regulation, and safety features meet international quality and safety standards.
An ISI-certified pressure cooker has been tested and approved by BIS for compliance with IS 2347:2017, ensuring it meets safety, durability, and performance standards for consumer protection.
Yes, IS 2347:2017 is the Indian Standard specifying requirements, testing, and safety regulations for domestic stovetop pressure cookers to ensure safe operation and durability.
