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Food & Beverages

Ensuring that food products comply with the global standards such as FSSAI (India), ISO 22000, Codex Alimentarius, and HACCP, is the main aim of our Food Testing Services. Our expertise and the use of advanced laboratories make it possible for manufacturers, distributors, and retailers to offer safe and high-quality food products to the market.

Importance of Food Product Testing

1. Nutritional Validation: The truth of nutritional information contained in product labels is verified.

2. Consumer Safety: Checking for harmful toxins like pesticides, heavy metals, and pathogens (e.g., E. coli, Salmonella) which may contaminate the products.

3. Compliance with Regulations: Standards of organizations like FSSAI, Codex Alimentarius, and FDA are being met.

4. Product Shelf Life: This process sets the conditions of storage and expire dates so that buyers know when to consume a product without risking their health.

Benefits of Food Product Testing

  • Lessen various health hazard risks starting from spoilage and contamination.
  • Guaranteed compliance with import and export regulations is another benefit from food testing.
  • Maintaining a balanced quality and consistency of the product line due to the elimination of defects in the production process.
  • Assistance is given to them in getting through the Regulations process like FSSAI. The occurrence of recalls and legal proceedings becomes lower.

Who could avail Food Product Testing Services?

1. Food Manufacturers: They are the ones who must follow the protocols and maintain the quality of their product line.

2. Retailers and Distributors: Products are subjected to inspection by them before the launching on the market.

3. Exporters: They are the ones who fulfill the demand of the international food safety standards like Codex.

4. Importers: They are the ones that check the product’s compliance with the local government’s laws to which they will be imported.

How it Works

Step 1: Consultation

Get an understanding of the product type and the standards that apply (e.g. FSSAI, Codex).

Step 2: Sample Submission

Pick up the food in accordance with the requirements of the laboratory.

Step 3: Testing

We test it at our laboratory

Step 4: Report

Reports are being sent to them.

microbiological testing
Microbiological Testing
This method identifies harmful microorganisms such as bacteria, viruses, molds, and yeasts in food products. It helps detect pathogens like E. coli, Salmonella, and Listeria that can cause foodborne illnesses, ensuring the product is safe for consumption.
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chemical testing
Chemical Testing
This testing determines the presence of harmful chemicals, additives, pesticides, heavy metals, and other contaminants. It also ensures that food additives and preservatives used are within permissible limits set by regulatory authorities.
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Nutritional Analysis
Nutritional testing verifies the levels of proteins, fats, carbohydrates, vitamins, minerals, and calories present in food. It ensures that the nutritional labeling on the product packaging is accurate and compliant with regulations.
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Allergen Testing
This test identifies potential allergens such as gluten, nuts, soy, shellfish, and dairy. It is crucial for consumer safety as allergic reactions can be life-threatening if allergens are not declared properly.
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adulteration testing
Adulteration Testing
Adulteration testing checks whether the food has been mixed with inferior, harmful, or illegal substances. It helps ensure authenticity, purity, and compliance with food safety standards.
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shelf life testing
Shelf-life Testing
This method evaluates how long a food product can remain safe and of good quality under recommended storage conditions. It helps in setting expiration dates and maintaining product stability.
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Sensory Evaluation
Sensory testing uses human senses such as taste, smell, appearance, and texture to evaluate the quality of food. It helps in product development, improvement, and consumer preference studies.
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GMO testing
GMO Testing
Genetically Modified Organism (GMO) testing identifies whether a food product contains genetically modified ingredients. This is important for regulatory compliance and consumer transparency.
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Packaging Testing
This testing ensures that the packaging materials used for food are safe, non-toxic, and preserve the product’s quality. It checks for leaching of chemicals and maintains product integrity during storage and transport.
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Residue Analysis
This method detects pesticide residues, veterinary drugs, and other chemical residues in food products. It ensures compliance with maximum residue limits (MRLs) set by food safety authorities.
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