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Vacuum technology generates controlled low-pressure environments for use in food processing, science, and manufacturing. Drying is the process of removing moisture through the use of methods such as vacuum drying, freeze drying, or convection. The preservation of materials is essential for food, pharmaceuticals, electronics, and heritage items, as dry storage prevents moisture-related damage, decomposition, or degradation by maintaining low humidity.
Vacuum Pumps
Vacuum Chambers
Convection Dryers
Rotary Dryers
Desiccators
Humidity-Controlled Cabinets
Vacuum Technology: Enhances product quality, precision, and durability by reducing contamination, preserving sensitive materials, and enabling efficient processes like coating and sterilization.
Drying: Prevents spoilage, reduces weight, and extends shelf life while maintaining the integrity of heat-sensitive products.
Dry Storage: Protects goods from moisture damage, maintains product quality, reduces microbial growth, and ensures long-term preservation.
The analyst will first name the chemical type and the standard that it should adhere to, for instance, BIS, or REACH iso standard.
You will inform the lab of your intentions and they will send you a sample of the chemical that you want to be analyzed according to the guidelines given by the lab.
The tests could be through various analysis like pH, viscosity, composition among others using technology like gas chromatography, mass spectrometry, or titration.
The laboratory comes with the detailed reports that compare the deviation from normal conditions such as impurity and the adjustment of chemical properties if of any to be adjusted.