Voluntary BIS Standards

ISI Mark for Edible Groundnut Flour (Expeller Pressed) – IS 4684

VoluntaryFood, Dairy & Beverages

BIS ISI mark (Scheme-I)

IS 4684

Minimum marking fee per year: ₹19,000 – ₹95,000; Micro to large firms
HSN code: 20081910; Check the code with customs

There is no Quality Control Order (QCO) for Edible Groundnut Flour (Expeller Pressed) today. This means the ISI mark for IS 4684 is optional. Many makers still get it, because government tenders, large buyers and online marketplaces often ask for it.

How it works: a BIS-approved lab tests your samples against IS 4684. A BIS officer then visits your factory. If everything is in order, BIS gives you a licence. You can then print the ISI mark with your licence number (CM/L number). Factories outside India apply under the Foreign Manufacturers Certification Scheme (FMCS). They must also name a representative in India, called an Authorised Indian Representative (AIR).

Every year you pay BIS a minimum marking fee. It is ₹19,000 for micro firms and ₹95,000 for large firms. The fee also depends on how much you make: ₹24 per tonne for the first 2,000; ₹12 per tonne thereafter. You pay whichever amount is higher. These prices are a guide only and do not include GST.

Indian Standard covered

IS number	Product
IS 4684	Edible Groundnut Flour (Expeller Pressed)

Minimum marking fee by firm size

You pay BIS a minimum marking fee every year. Micro, small and medium firms (with Udyam registration) pay less. BIS also works out a fee from the unit rate and your production. You pay whichever amount is higher.

Large firms: ₹95,000
Medium firms: ₹76,000
Small firms: ₹47,500
Micro firms: ₹19,000

Unit rate: ₹24 per tonne for the first 2,000; ₹12 per tonne thereafter

Other BIS charges: ₹9,000 for every ISI mark product: application charge ₹1,000 · licence fee ₹1,000 · audit charges ₹7,000
Foreign manufacturers: Get a detailed quote
Our consulting fee: Best-value quote – let’s talk

All prices are a guide only and do not include GST. Rules and dates can change, so check the latest notice before you apply. Ask us for an up-to-date quote.

Common questions

Is BIS certification mandatory for Edible Groundnut Flour (Expeller Pressed)?

No. There is no Quality Control Order for it today, so the ISI mark is optional. It can still help you win tenders and gain the trust of buyers.

What is the BIS marking fee for Edible Groundnut Flour (Expeller Pressed)?

The minimum fee each year is ₹95,000 for large firms, ₹76,000 for medium firms, ₹47,500 for small firms and ₹19,000 for micro firms. Your firm size comes from your Udyam registration. BIS also works out a fee at ₹24 per tonne for the first 2,000; ₹12 per tonne thereafter. You pay the higher amount. GST is extra. These figures are a guide, based on the BIS fee list.

How much does testing for IS 4684 cost?

The price depends on the lab, the number of models and the tests needed. Send us your product details and we will get quotes from BIS-approved labs.

What is the HSN code for Edible Groundnut Flour (Expeller Pressed)?

It usually comes under HSN 20081910. Check the code on your bill of entry, because customs decides the code for the exact product.

Can a foreign manufacturer get the ISI mark?

Yes. Factories outside India apply under the Foreign Manufacturers Certification Scheme (FMCS). They must also name a representative in India, called an Authorised Indian Representative (AIR). The licence is in the name of the factory. Once the product is mandatory, importers cannot clear the goods at customs without it.

How long does BIS certification take?

Factories in India usually get a licence 30 to 60 days after a good test report. Factories outside India (FMCS) should plan for four to six months, including the factory visit.

See all 1,071 in Voluntary BIS Standards

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