Food & Beverages testing
Nutritional, microbial, pesticide-residue and shelf-life testing to FSSAI norms. Tests are done at NABL-accredited and BIS-recognised partner labs.
55 tests
Food products24
- Milk & Dairy Products TestingFat, SNF, adulterant, antibiotic and microbiological testing for milk, paneer, curd, butter, cheese and milk powders to FSSAI standards.View test
- Desi Ghee TestingPurity testing for cow and buffalo ghee: RM and Polenske values, BR reading, free fatty acids and detection of vegetable oil or animal body fat.View test
- Honey TestingHoney testing to FSSAI’s revised standard: moisture, HMF, sugars, C4 sugar, rice and other syrup markers, antibiotics and pesticide residues.View test
- Edible Oil & Fat TestingQuality, purity and safety testing for edible oils, vanaspati, margarine and blended oils: acid value, fatty acids, trans fat, argemone and mineral oil.View test
- Meat & Poultry TestingMicrobiological, species identification, preservative, antibiotic residue and heavy-metal testing for fresh, chilled, frozen and processed meat.View test
- Fish & Seafood TestingHistamine, formaldehyde, antibiotic residue, heavy-metal and pathogen testing for fresh, frozen, dried and processed fish and shrimp.View test
- Egg & Egg Products TestingSalmonella, antibiotic residue, freshness and composition testing for table eggs, egg powder and liquid egg.View test
- Ice Cream & Frozen Dessert TestingMilk fat, total solids, protein, overrun and microbiological testing that confirms whether a product is ice cream or frozen dessert under FSSAI rules.View test
- Spices & Condiments TestingQuality, adulteration and residue testing for whole and ground spices and masala blends, including ethylene oxide, Sudan dyes, aflatoxin and pesticides.View test
- Tea TestingFSSAI quality parameters, added colour and iron filings, and pesticide residue testing for CTC, orthodox, green and instant tea.View test
- Coffee, Cocoa & Chocolate TestingCaffeine, chicory content, ochratoxin A and quality testing for coffee, and cocoa and milk solids testing for cocoa products and chocolate.View test
- Cereals, Pulses & Flour TestingQuality and safety testing for rice, wheat, atta, maida, besan, millets and pulses: moisture, damaged grains, uric acid, gluten, aflatoxin and pesticides.View test
- Bakery & Confectionery TestingTesting for biscuits, bread, cakes, rusks, sugar confectionery and chocolates: moisture, fat acidity, sugars, colours, sweeteners and microbiology.View test
- Fruits, Vegetables & Products TestingResidue and ripening-agent testing for fresh produce, and quality testing for juices, pulps, jams, pickles and sauces.View test
- Dry Fruits & Nuts TestingAflatoxin, moisture, rancidity, sulphur dioxide and insect-damage testing for almonds, cashews, pistachios, walnuts, raisins, dates and peanuts.View test
- Non-Alcoholic Beverages TestingTesting for carbonated drinks, juices, energy drinks, flavoured milk and ready-to-drink beverages: sugars, caffeine, sweeteners, preservatives and microbes.View test
- Alcoholic Beverages TestingEthanol content, methanol, higher alcohols, aldehydes and contaminant testing for spirits, beer and wine under the FSS Alcoholic Beverages Regulations.View test
- Infant & Baby Food TestingNutrient, contaminant and pathogen testing for infant formula, follow-up formula and cereal-based complementary foods.View test
- Ready-to-Eat & Cooked Food TestingMicrobiological, shelf-life and nutrition testing for ready-to-eat meals, cloud-kitchen and restaurant food, snacks and namkeen.View test
- Frozen Food TestingMicrobiological, composition, glaze and net-weight testing for frozen vegetables, snacks, meat, seafood and ready meals.View test
- Canned & Retort Food TestingCommercial sterility, container integrity, vacuum, pH and tin and lead testing for canned and retort-pouch foods.View test
- Nutraceutical & Health Supplement TestingLabel-claim assay, contaminant and microbial testing for health supplements, protein powders, probiotics and herbal nutraceuticals.View test
- Fortified Food TestingMicronutrient testing for fortified rice, wheat flour, edible oil, milk and salt against the FSS (Fortification of Foods) Regulations, 2018.View test
- Edible Ice TestingMicrobiological and chemical testing of edible ice, ice cubes and the water used to make them, for ice factories, hotels and restaurants.View test
Nutrition, labelling & shelf life12
- Nutrition Labelling TestingProximate and nutrient analysis for the nutrition information panel required by the FSS (Labelling and Display) Regulations, 2020.View test
- Shelf-Life TestingReal-time and accelerated shelf-life studies that support the best-before or use-by date on packaged food.View test
- FSSAI Compliance TestingFull testing of a food product against its FSSAI standard, for the periodic test reports licence holders upload on FoSCoS, and for new product approvals.View test
- Gluten-Free TestingELISA testing of gluten content to support “gluten-free” and “low gluten” claims under FSSAI rules.View test
- Vegan Food TestingDNA and allergen testing for animal-origin ingredients, supporting the vegan logo under the FSS (Vegan Foods) Regulations, 2022.View test
- Glycaemic Index TestingIn-vivo glycaemic index and glycaemic load testing to ISO 26642 for low-GI and diabetic-friendly food claims.View test
- Amino Acid Profile TestingFull amino acid profiling of protein powders, supplements, plant proteins and feed, including spiking checks and protein quality scores.View test
- Food Allergen TestingELISA and PCR testing for milk, egg, peanut, tree nut, soy, gluten, fish and crustacean allergens, to support allergen labels and “free-from” claims.View test
- Vitamin & Mineral TestingQuantification of fat- and water-soluble vitamins and minerals in supplements, fortified foods, infant food, premixes and beverages.View test
- Probiotic TestingViable count, strain identification and stability testing of probiotic supplements, dairy products, beverages and ingredients.View test
- Sensory EvaluationTrained-panel and consumer sensory testing of food, beverages and personal care products: difference tests, profiling and acceptance.View test
- Food Label ValidationReview of food labels against FSSAI labelling and claims rules and Legal Metrology requirements, backed by the lab tests each declaration needs.View test
Contaminants & residues10
- Pesticide Residue TestingMulti-residue screening of food, spices, tea, grains, fruits and vegetables for hundreds of pesticides by LC-MS/MS and GC-MS/MS.View test
- Mycotoxin & Aflatoxin TestingAflatoxin, ochratoxin A, deoxynivalenol, zearalenone, fumonisins and patulin testing for grains, nuts, spices, dried fruit, feed and juices.View test
- Antibiotic & Veterinary Drug Residue TestingResidue testing for antibiotics and veterinary drugs in milk, honey, meat, poultry, eggs, fish and shrimp.View test
- Heavy Metals Testing in FoodLead, cadmium, arsenic, mercury, tin and other metals in food, supplements, spices and seafood by ICP-MS.View test
- Food Microbiology TestingPathogen and hygiene-indicator testing for food, water, swabs and ingredients against FSSAI microbiological standards.View test
- Food Additives, Colours & Preservatives TestingTesting for synthetic colours, preservatives, sweeteners, antioxidants and other additives against FSSAI’s permitted lists and limits.View test
- 3-MCPD & Glycidyl Ester TestingTesting for 3-MCPD esters, 2-MCPD esters and glycidyl esters in refined oils, fats, infant formula and fried foods.View test
- GMO TestingPCR testing for genetically modified material in grains, oilseeds and food ingredients, for import clearance and non-GMO claims.View test
- Dioxins, Furans & PCB TestingHigh-resolution testing for dioxins, furans and dioxin-like PCBs in fish oil, feed, eggs, meat and environmental samples.View test
- Radioactivity TestingGamma spectrometry for caesium-134, caesium-137 and iodine-131 in food, ingredients and water for export and import certificates.View test
Hygiene & plant monitoring2
- Hand Swab & Surface Hygiene TestingSwab testing of food handlers’ hands, equipment and contact surfaces, plus air settle plates, to verify cleaning and personal hygiene.View test
- Compressed Air Quality Testing (ISO 8573)On-site testing of compressed air and process gases for particles, moisture, oil and microbes, to ISO 8573 purity classes.View test
Pharmaceutical testing2
- Analytical Method Development & ValidationDevelopment, validation, verification and transfer of analytical methods for drugs, nutraceuticals and chemicals to ICH Q2(R2) and Q14.View test
- Pharmaceutical Stability StudiesICH stability studies for drugs, nutraceuticals and cosmetics in controlled chambers, including Indian climatic zone IVb conditions and photostability.View test
Other tests5
- Food & Beverage TestingNutritional, microbial, pesticide-residue and shelf-life testing to FSSAI norms.View test
- Animal Feed & Pet Food TestingNutritional and safety testing of cattle feed, poultry feed, aqua feed, feed ingredients and pet food against BIS standards and buyer specifications.View test
- Shilajit TestingFulvic acid, purity, heavy metal and microbial testing of shilajit resin, powder and capsules for Ayurvedic, nutraceutical and export use.View test
- Packaged Drinking Water & Mineral Water TestingTesting of packaged drinking water and natural mineral water against IS 14543 and IS 13428, for FSSAI compliance and voluntary BIS certification.View test
- Food-Contact Packaging & Migration TestingOverall and specific migration testing of plastic, paper, metal and glass food-contact materials under the FSS (Packaging) Regulations, 2018.View test
Need Food & Beverages testing?
Tell us the product and where you sell it. We reply with the standard, the tests, the accredited lab, the cost and the turnaround time.
- The list of approvals comes to you in writing
- Get Started with the Right Expert
- Testing, certification and registrations handled by one team
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A certification specialist will contact you within 1 business day, usually much sooner.
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