Mandatory BIS Standard
ISI Mark for Rubber Gaskets for Pressure Cookers
- Minimum marking fee per year
- ₹14,800 – ₹74,000
- Micro to large firms
- Testing cost
- ₹19,400 – ₹78,500
- Based on 2 lab prices
- HSN code
- 76151030
- Check the code with customs
BIS certification for Rubber Gaskets for Pressure Cookers guarantees compliance with IS 7466:2023. Mandatory under the Rubber Gaskets for Pressure Cookers Quality Control Order effective December 2023.
Applicable Indian Standards for ISI Mark for Rubber Gaskets for Pressure Cookers
| IS number | Product | Testing cost |
|---|---|---|
| IS 7466 :1994 | Rubber Gaskets for Pressure Cookers | ₹19,400 – ₹78,5002 labs |
Minimum marking fee by firm size
You pay BIS a minimum marking fee every year. Micro, small and medium firms (with Udyam registration) pay less. BIS also works out a fee from the unit rate and your production. You pay whichever amount is higher.
- Large firms
- ₹74,000
- Medium firms
- ₹61,000
- Small firms
- ₹37,000
- Micro firms
- ₹14,800
Unit rate: ₹1.75 per 100 gaskets
- Other BIS charges
- ₹9,000 for every ISI mark product: application charge ₹1,000 · licence fee ₹1,000 · audit charges ₹7,000
- Foreign manufacturers
- Get a detailed quote
- Our consulting fee
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All prices are a guide only and do not include GST. Rules and dates can change, so check the latest notice before you apply. Ask us for an up-to-date quote.
Common questions
What is BIS certification for rubber gaskets?
BIS certification ensures rubber gaskets comply with IS 7466:2023, guaranteeing safety, durability, and food-grade quality.
Is BIS certification mandatory?
Yes, as per the Quality Control Order (QCO) of December 14, 2023.
How to apply for BIS certification?
Apply via the BIS portal, submit documents, undergo factory inspection, and pass product testing.
What is the compliance deadline?
June 13, 2024 (large manufacturers), September 13, 2024 (small), December 13, 2024 (micro).
What is the ISI mark?
It signifies BIS-certified products meeting Indian safety and quality standards.
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