Desi Ghee Testing

Show that your ghee is pure milk fat. We arrange the purity, quality and adulteration tests FSSAI and Agmark specify, at an NABL-accredited partner lab.

4.9/5Rated by 28 clients

How Desi Ghee Testing works

1Assessment of requirement
2Sample collection
3Right lab assigned
4Testing
5Test report

Each step explained

Trusted by Leading Brands Across the Globe

Overview of Desi Ghee Testing

Tested by: NABL-accredited partner lab
Regulation: FSSAI & Agmark ghee
Typical turnaround: 5–7 working days
Sample needed: 500 g in a sealed pack

Ghee commands a premium, which makes it a frequent target for adulteration with vegetable oils, vanaspati and animal body fats. FSSAI’s ghee standard therefore relies on fat constants that only pure milk fat meets: the Reichert-Meissl (RM) value, Polenske value and butyro-refractometer (BR) reading, read against limits that differ by the region the ghee comes from.

Brand owners use these tests before launch and for every new supplier; exporters need them for buyer specifications; and repackers rely on them to prove that what they bought in bulk is what they sell. Moisture and free fatty acids show how well the ghee was made and stored, while the Baudouin test and phytosterol acetate test pick up sesame and other vegetable oils.

What we do for you

Lab and parameter list chosen for your purpose: licence, export, buyer or internal QC
Sampling guidance, and pickup or on-site sampling where needed
One contact who follows up with the lab until the report is issued
Report explained in plain language, with next steps if a result fails

What to send

The lab confirms the exact quantity and packing for your product when we book the test.

Sample

Quantity: 500 g in a sealed pack
Sealed and labelled with the product name, batch number and date
Kept the way the product is normally stored: chilled, frozen or at room temperature

Details to share

Product name, FSSAI category and licence or registration number, if you have one
Ingredient list or recipe, and the label artwork
Purpose of testing: FSSAI licence, periodic testing, export, buyer or internal QC
For export: destination country and the buyer’s specification

How we handle Desi Ghee Testing

1
Assessment of requirement
We confirm the standard, the list of tests and how many samples your product needs.
2
Sample collection
We collect the samples from your factory or warehouse, or tell you exactly where to send them.
3
Right lab assigned
We choose an accredited lab (NABL, BIS-recognised or ILAC) that covers your standard and can start soonest.
4
Testing
The lab tests your samples against the standard. We follow up and tell you at once if a test fails.
5
Test report
You receive the signed test report, ready to use for BIS, WPC, CE or your buyer.

What the lab tests

Parameter	Why it is checked
RM value and Polenske value	Volatile fatty acids that are characteristic of milk fat
BR reading	Refractive index of the fat, compared with the regional limit
Free fatty acids (as oleic acid)	Rancidity and the quality of the cream or butter used
Moisture	Poor clarification shortens shelf life
Baudouin test	Detects added sesame oil
Phytosterol acetate test	Detects vegetable oils and vanaspati
Fatty acid profile by GC	Confirms milk-fat composition and picks up body fats

The final list depends on your product, its standard and the purpose of testing. We confirm it with you before the sample goes to the lab.

Frequently asked questions

Why do ghee limits differ by state?

The fat composition of milk changes with breed, feed and season, so FSSAI sets RM value and BR reading limits for ghee by the region it is produced in. The report is read against the limit for your region.

Can testing tell cow ghee from buffalo ghee?

Fat constants and the fatty acid profile give strong indications, and DNA-based species tests on the milk solids can confirm the source where a label claim such as “cow ghee” or “A2 ghee” needs support.

Will FSSAI and buyers accept the report?

Tests are done in labs accredited by NABL for the parameters reported, and for regulatory use in FSSAI-notified labs, which is what FSSAI, food safety officers and most buyers expect. For export, we match the lab to the importing country’s or buyer’s requirement.

Who carries out the testing?

Instacertify’s partner laboratories, accredited by NABL to ISO/IEC 17025 for the parameters on your report. We choose the lab, arrange the sample, follow up until the report is issued and explain the results to you.

What our clients say

“Instacertify helped us get BIS CRS certification for our entire product range within just 6 weeks. Their team handled everything from documentation to lab coordination. Highly professional service.”

Akash GuptaBIS CRS · Electronics brand

“They handled complete certification for us, from ISO 9001 to BIS for PVC cables and plugs. Thorough, professional and always available — they knew what needed to be done and when.”

Shivank VishnoiISO 9001 & BIS · Cables

“Getting TEC approvals for our access-control products seemed confusing and complex, but Instacertify made it simple.”

Jiten ShahTEC approval · Access control

Not sure which certification you need?

Send us the product name and the countries you sell in. A specialist replies with the standards that apply, the documents to prepare, the lab cost and the timeline. The assessment is free.

The list of approvals comes to you in writing
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