Edible Oil & Fat Testing

Confirm that your oil matches the FSSAI standard for its type, is free from argemone and mineral oil, and stays within the trans-fat limit.

4.9/5Rated by 28 clients

How Edible Oil & Fat Testing works

1Assessment of requirement
2Sample collection
3Right lab assigned
4Testing
5Test report

Each step explained

Trusted by Leading Brands Across the Globe

Overview of Edible Oil & Fat Testing

Tested by: NABL-accredited partner lab
Regulation: FSSAI oils & fats
Typical turnaround: 5–7 working days
Sample needed: 1 litre or 1 kg, sealed

Each edible oil, from mustard and groundnut to rice bran and palm olein, has its own FSSAI standard defined by fat constants such as iodine value, saponification value and BR reading, plus limits on acid value, unsaponifiable matter and moisture. Blended vegetable oils must declare and meet the proportions printed on the pack, and solvent-extracted oils are checked for hexane residue.

Safety parameters matter as much as quality. FSSAI limits industrial trans fatty acids in oils and fats, and screens for argemone oil, which caused epidemic dropsy outbreaks, and for mineral oil. Synthetic antioxidants such as TBHQ, BHA and BHT are permitted only within limits. Food businesses frying in bulk also test used oil for total polar compounds, which FSSAI caps before the oil must be discarded.

What we do for you

Lab and parameter list chosen for your purpose: licence, export, buyer or internal QC
Sampling guidance, and pickup or on-site sampling where needed
One contact who follows up with the lab until the report is issued
Report explained in plain language, with next steps if a result fails

What to send

The lab confirms the exact quantity and packing for your product when we book the test.

Sample

Quantity: 1 litre or 1 kg, sealed
Sealed and labelled with the product name, batch number and date
Kept the way the product is normally stored: chilled, frozen or at room temperature

Details to share

Product name, FSSAI category and licence or registration number, if you have one
Ingredient list or recipe, and the label artwork
Purpose of testing: FSSAI licence, periodic testing, export, buyer or internal QC
For export: destination country and the buyer’s specification

How we handle Edible Oil & Fat Testing

1
Assessment of requirement
We confirm the standard, the list of tests and how many samples your product needs.
2
Sample collection
We collect the samples from your factory or warehouse, or tell you exactly where to send them.
3
Right lab assigned
We choose an accredited lab (NABL, BIS-recognised or ILAC) that covers your standard and can start soonest.
4
Testing
The lab tests your samples against the standard. We follow up and tell you at once if a test fails.
5
Test report
You receive the signed test report, ready to use for BIS, WPC, CE or your buyer.

What the lab tests

Parameter	Why it is checked
Acid value and peroxide value	Freshness, refining quality and rancidity
Iodine and saponification values, BR reading	Identity of the oil type
Fatty acid profile and trans fat by GC	Composition, blend ratio and the FSSAI trans-fat limit
Argemone oil and mineral oil	Toxic adulterants FSSAI prohibits
Antioxidants (TBHQ, BHA, BHT)	Within the levels permitted for oils
Total polar compounds	For used cooking oil in restaurants and food plants
Hexane residue	For solvent-extracted oils

The final list depends on your product, its standard and the purpose of testing. We confirm it with you before the sample goes to the lab.

Frequently asked questions

Do blended oils need separate tests?

Yes. The fatty acid profile is used to check the declared proportion of each oil in a blend, in addition to the quality and safety parameters for the blend.

What is the total polar compounds test for?

Oil breaks down with repeated frying. FSSAI limits total polar compounds in used cooking oil, so restaurants and large fryers test it to decide when oil must be discarded, and to supply used oil for biodiesel.

Will FSSAI and buyers accept the report?

Tests are done in labs accredited by NABL for the parameters reported, and for regulatory use in FSSAI-notified labs, which is what FSSAI, food safety officers and most buyers expect. For export, we match the lab to the importing country’s or buyer’s requirement.

Who carries out the testing?

Instacertify’s partner laboratories, accredited by NABL to ISO/IEC 17025 for the parameters on your report. We choose the lab, arrange the sample, follow up until the report is issued and explain the results to you.

What our clients say

“Instacertify helped us get BIS CRS certification for our entire product range within just 6 weeks. Their team handled everything from documentation to lab coordination. Highly professional service.”

Akash GuptaBIS CRS · Electronics brand

“They handled complete certification for us, from ISO 9001 to BIS for PVC cables and plugs. Thorough, professional and always available — they knew what needed to be done and when.”

Shivank VishnoiISO 9001 & BIS · Cables

“Getting TEC approvals for our access-control products seemed confusing and complex, but Instacertify made it simple.”

Jiten ShahTEC approval · Access control

Not sure which certification you need?

Send us the product name and the countries you sell in. A specialist replies with the standards that apply, the documents to prepare, the lab cost and the timeline. The assessment is free.

The list of approvals comes to you in writing
Get Started with the Right Expert
Testing, certification and registrations handled by one team

+91 99991 18039 WhatsApp us

Get a free assessment